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Pumpkin Butter Pecan Ice Cream

Lindsey Johnson
  • 70 minutes
  • Serves 1

INGREDIENTS

1/2 cup

Pumpkin puree

3

Egg yolks

2

Eggs, large

1/4 cup

Maple syrup, pure

1/2 cup

Brown sugar

1/2 tsp

Pumpkin pie spice

1 pinch

Salt

1 tsp

Vanilla

1 cup

Pecans

2 tbsp

Butter

2 cups

Heavy cream

1 1/2 cups

Milk