INGREDIENTS
1 lb
penne pasta
1 tbsp
extra virgin olive oil
1 lb
ground beef
1
large onion, chopped
1
large jalapeño, halved, seeded and minced (reduce amount added for less heat)
4 cloves
garlic, finely chopped
2 tbsp
chili powder
1 tbsp
ground coriander
1 1/2 tsp
ground cumin
1/4 cup
tomato paste
1 1/2 cups
chicken or beef stock
2 cups
shredded cheddar or monterey jack
2
small plum tomatoes, seeded and chopped
1/4
head iceberg lettuce or 1/2 small heart of romaine lettuce, chopped
1
avocado, diced
1 handful
cilantro leaves