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Taco Pasta Toss

Deborah, Taste and Tell
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

penne pasta

1 tbsp

extra virgin olive oil

1 lb

ground beef

1

large onion, chopped

1

large jalapeño, halved, seeded and minced (reduce amount added for less heat)

4 cloves

garlic, finely chopped

2 tbsp

chili powder

1 tbsp

ground coriander

1 1/2 tsp

ground cumin

1/4 cup

tomato paste

1 1/2 cups

chicken or beef stock

2 cups

shredded cheddar or monterey jack

2

small plum tomatoes, seeded and chopped

1/4

head iceberg lettuce or 1/2 small heart of romaine lettuce, chopped

1

avocado, diced

1 handful

cilantro leaves