INGREDIENTS
3
Chicken breast, medium skinless boneless halves
1 oz
Baby arugula or baby spinach
1
Green onion
3/4 cup
Sweet peppers, jarred roasted red
1/2 cup
Purchased dried tomato pesto
1/4 tsp
Black pepper, ground
1/2 tsp
Salt
3 oz
Garlic-herb goat cheese