INGREDIENTS
1 cup
all purpose flour
1 cup
plus 2 tablespoons (7.3 ounces) sugar
1/3 cup
plus 2 tablespoons (1.5 ounces) SCHARFFEN BERGER Unsweetened Natural Cocoa Powder
1/2 tsp
baking soda
1/4 tsp
salt
1/2 cup
unsalted butter, melted and warm
2
large eggs
1 tsp
pure vanilla extract
2 tbsp
instant coffee (recommended: Starbucks Via)
1/2 cup
hot water
5
large egg whites
5 1/2 cups
sugar
4 sticks
unsalted butter, diced and softened
1/4 tsp
salt
1 tbsp
vanilla
1/3 cup
caramel sauce (recipe follows)
1/2 cup
granulated sugar
2 tbsp
water
2 tbsp
unsalted butter
6 tbsp
heavy cream