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Bourbon Peach Pork Tenderloin + Fresh Peach Salsa

By Julie Andrews
  • 140 minutes
  • Serves

INGREDIENTS

1 1/2 lb

Pork tenderloin

1/4 cup

Cilantro

2 cloves

Garlic

1

Jalapeno

2

Lime or lemon, Zest and juice of medium

3

Peaches

1/2

Red onion, medium

2 tsp

Honey

1/2 cup

Peach jam or jelly

2 dashes

Salt and ground black pepper, coarse

1/4 cup

Olive oil

2 tbsp

Bourbon