INGREDIENTS
1 1/2 lb
Pork tenderloin
1/4 cup
Cilantro
2 cloves
Garlic
1
Jalapeno
2
Lime or lemon, Zest and juice of medium
3
Peaches
1/2
Red onion, medium
2 tsp
Honey
1/2 cup
Peach jam or jelly
2 dashes
Salt and ground black pepper, coarse
1/4 cup
Olive oil
2 tbsp
Bourbon