INGREDIENTS
1 14 ounce can
Black beans
2
Garlic cloves
1/2 cup
Onion
10 oz
Raspberries
1 tsp
Adobo sauce
1
Chipotle pepper in adobo sauce
1/4 tsp
Chili powder
1/4 tsp
Salt
1/8 cup
Sugar
2 tsp
Olive oil
8 oz
Light cream cheese
1/2 cup
Mozzarella cheese
1/4 cup
Water