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Cranberry Salsa with cream cheese

Christy Denney, The Girl Who Ate Everything
  • 10 minutes
  • Serves 10

INGREDIENTS

12 oz

fresh cranberries

3/4 cup

granulated sugar ((add more to taste))

1

jalapeno (, seeded and chopped coarsely (leave the seeds in if you like it spicy))

1/2 cup

cilantro

4

green onions

2 tbsp

lime juice

salt

2

blocks of cream cheese


NOTES

  • Serve with chips, ritz crackers or any type of cracker.

    Raquel Jensen • 2018-09-06