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Honey Soy Shrimp

Joanna Cismaru, Jo Cooks
  • 13 minutes
  • Serves 4

INGREDIENTS

1/3 cup

soy sauce (low sodium)

2 tbsp

honey

3 cloves

garlic minced

1 tsp

ginger (minced)

1 tsp

sriracha sauce

1 lb

jumbo shrimp (tail on (about 10 to 12 shrimp))

2 tbsp

fresh parsley (chopped)