INGREDIENTS
7 oz
lemon shortbread cookies or vanilla cookies
6 tbsp
unsalted butter, melted
2 tbsp
sugar
3/4 cup
kiwi puree (from 3-4 kiwis)
1/2 cup
sugar
1 1/2 tbsp
meyer lemon juice
3
eggs
3
egg yolks
6 tbsp
unsalted butter, cut into cubes
green food coloring, optional
strawberries, for garnish