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Fajita Potato Bites

Joanna Cismaru, Jo Cooks
  • 55 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

3

medium Russet potatoes

1/4 cup

sour cream

1

medium onion (julienned)

1

red bell pepper (julienned)

1

yellow bell pepper (julienned)

1/4 cup

salsa

3

green onions

1 tbsp

fajita mix

salt and pepper