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Baked Sesame Glazed Salmon and Asparagus

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

4

salmon fillets ((boneless, skinless))

1 lb

asparagus spears, (ends trimmed)

6 tbsp

honey

1 tbsp

brown sugar

4 tbsp

soy sauce

1 tsp

sesame oil

1 tsp

minced garlic

1/2 tsp

ground ginger

2 tbsp

cold water

2 tsp

corn starch

sesame seeds