INGREDIENTS
1
ham bone, with any leftover meat left on it (ham hock is not the same)
6 cups
water
1
package of 16 bean soup (spice mix discarded)
2 tbsp
butter
1 cup
chopped onion
1 cup
chopped bell pepper (I mix bell pepper and banana peppers when I have banana peppers on hand)
6 oz
can of tomato paste
8 oz
can of tomato sauce
7 oz
or 8oz can of diced green chiles, undrained (size depending on which you can find in your area)
2
bay leaves
1
heaping tablespoon Italian seasoning
1
heaping tablespoon garlic powder
salt & pepper