INGREDIENTS
1
bag Campbell's oven sauce creamy garlic butter chicken
1 lb
Chicken breasts, boneless
2
Carrots, cut into 1 1/2" sticks, large
1 1/2 lb
Fingerling potatoes
8 oz
French cut green beans, fresh
1
Red onion, halved then cut into quarters
1
Pepper, halved and then cut into quarters, orange
1
Red pepper, halved and then cut into quarters