Fajita Chili

INGREDIENTS

2 tbsp

olive oil

2 tsp

minced garlic

1/3 cup

diced onion

1 cup

sliced green and red bell peppers

1 lb

boneless chicken breasts, sliced into wedges

1 14.5 ounce can

diced tomatoes

1 8 ounce can

tomato sauce

1 15.5 ounce can

kidney beans, drained

2 tbsp

fajita seasoning

2 tbsp

chili seasoning

salt and pepper

Optional: Garnish with shredded cheese, chopped cilantro, diced green onions and sour cream