INGREDIENTS
1
Nectarine, firm ripe
2
Peaches, firm ripe
1/2 cup
Raspberries
1
Egg beaten with
1 1/4 cups
All-purpose flour
1/4 cup
Brown sugar
1/2 tsp
Cinnamon
2 tbsp
Cornstarch or flour
2 tbsp
Granulated sugar
1/4 tsp
Nutmeg
2 tbsp
Shortening
2 tbsp
Turbinado sugar
2 tsp
Vanilla extract
6 tbsp
Butter, unsalted
1/4 cup
Water