INGREDIENTS
1
Pork tenderloin
1 clove
Garlic
1/2
Red onion, small
1 tsp
Rosemary, dried
6
sprigs Rosemary, fresh
1/4 cup
Shiitake mushrooms
2 1/2 tsp
Thyme, dried
1 cup
Beef broth
1/4 cup
Dijon mustard
1
jar Smucker's cherry preserves
1 tsp
Black pepper
1/2 tsp
Salt
1
Crisco original no-stick cooking spray
9/16 cup
Crisco pure vegetable oil
1/2 cup
Crisco puritan canola oil with omega-3 dha
3 tbsp
Butter
1
Cherry compote