INGREDIENTS
12 oz
Chicken breast
2
Carrots
1
Chilli, large red
1
Garlic clove
2 cups
Green cabbage
3 tbsp
Peanuts
2 cups
Red cabbage
2
Scallion/shallot, stems
6 tbsp
Coconut milk
2 tbsp
Lime juice
1/4 cup
Peanut butter
2 tbsp
Soy sauce
2 tsp
Soy sauce/ kecap manis, sweet
1 1/2 tbsp
Sriracha
10 oz
Egg noodles, fresh
2 tsp
Brown sugar
1 1/2 tsp
Curry powder
1/2 tsp
Salt
1
Salt and pepper
1 tbsp
Cooking oil
1 tbsp
Sesame oil
2 tbsp
Water
I would eat this everyday. Served over romaine, and with cucumbers. Added a little honey to dressing.