INGREDIENTS
2
Chicken breasts, boneless skinless
2 cloves
Garlic
1
Parsley, fresh
1 1/2 cups
Chicken stock
8 oz
Fetuccini
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
1/2 cup
Heavy cream
1 cup
Parmesan
1 1/2 cups
Whole milk