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Pan Seared Salmon with Bacon-Molasses Vinaigrette

Lisa B.
  • 6 minutes
  • Serves 4

INGREDIENTS

2

slices Bacon

24 oz

Salmon filets

1 1/2 tsp

Basil, fresh

1 tsp

Garlic

1 1/2 tsp

Shallot

2 tbsp

Balsamic vinegar, good quality

2 tbsp

Molasses

1/2 tsp

Black pepper, ground

1/2 tsp

Black pepper, cracked

1 tsp

Sea salt

2 tbsp

Olive oil