INGREDIENTS
1 tbsp
sesame oil
4
chicken breasts, diced into 1-inch cubes
1
carrot, chopped
1 tbsp
gingerroot, minced
2 cloves
garlic minced
1
red pepper, chopped
1
yellow onion, chopped
1
head broccoli, cut into florets
2 tbsp
low-sodium soy sauce or tamari
1 tbsp
Sriracha
1 tbsp
honey
1/2 cup
cashews
Sesame seeds for garnish