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Mango Cheesecake with Macadamia Nut Crust

Savory Spicerack
  • 110 minutes
  • Serves 9

INGREDIENTS

1

Lime, Juice of

2 cups

Mango, ripe

2 cups

Mango

4

Eggs

20 1/2 tbsp

Sugar

2 tsp

Vanilla extract, pure

1/4 cup

Macadamia nuts

1 1/2 cups

Graham cracker crumbs

7 tbsp

Butter, unsalted

32 oz

Cream cheese