Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
Basil, leaves
17 oz
Beets, cooked or roasted
4 cloves
Garlic
1
Beet pesto
1 tbsp
Baking powder
1
Salt & black pepper
1 tbsp
Sea salt
2 1/4 cups
Self-raising flour+more
1/2 cup
Olive oil
3 1/2 oz
Cashew nuts or pine nuts
1
Pine nuts
1
Flatbread
1
Blue cheese
3 1/2 oz
Parmesan cheese, grated
17 oz
Yogurt, natural