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Asian Noodle Salad

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 16

INGREDIENTS

1/2

bag Baby spinach

1

small bag Bean sprouts

1

Bell pepper, orange

1/2

head Cabbage, purple

3

Cucumbers

2 cloves

Garlic

3 tbsp

Ginger, fresh

2

Hot peppers or jalapenos

1

Lime, Juice of

1

bunch Lots of chopped cilantro

1

More chopped cilantro - lots

1/2

head Napa cabbage

1

Red bell pepper, thin

3

Scallions

1

Yellow bell pepper, thin

6 tbsp

Soy sauce

1

packages Linguine noodles, cooked

1/3 cup

Brown sugar

8 tbsp

Olive oil

2 tbsp

Sesame oil

1 can

Cashews, whole