INGREDIENTS
Cochinita Pibil:
2 kg
pork butt
3 tbsp
achiote paste
1/3 cup
orange juice
1/3 cup
freshly squeezed lemon juice
1/3 cup
white vinegar
1
habanero pepper, seeded and finely chopped
2 tsp
ground cumin
2 tsp
smoked paprika
1 tsp
ground coriander
1 tsp
salt
.
Pickled Red Onions:
1
red onion, halved and thinly sliced
1/2 cup
apple cider vinegar
1 tsp
salt
1 tbsp
sugar
1/2 tsp
whole black peppercorns
.
Small corn tortillas
Fresh cilantro
Queso fresco (optional)