INGREDIENTS
2 cups
Rotisserie chicken, cooked
1
Bay leaf, dried
2
Carrots, medium
1/4 cup
Flat-leaf parsley, fresh
6 cups
Chicken broth, low-sodium
1/3 cup
Lemon juice, fresh
1 cup
Spaghetti
1
Kosher salt
1
(2-inch) piece Parmesan cheese, rind
1 cup
Romano cheese, grated
Quick and easy!