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Lemon Chicken Soup with Spaghetti

Giada De Laurentiis
  • 43 minutes
  • Serves 4

INGREDIENTS

2 cups

Rotisserie chicken, cooked

1

Bay leaf, dried

2

Carrots, medium

1/4 cup

Flat-leaf parsley, fresh

6 cups

Chicken broth, low-sodium

1/3 cup

Lemon juice, fresh

1 cup

Spaghetti

1

Kosher salt

1

(2-inch) piece Parmesan cheese, rind

1 cup

Romano cheese, grated

1 person Recommend This Recipe