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Cool Herb Dip for Blanched Vegetables

Martha Stewart

INGREDIENTS

1 cup

Basil, loosely packed fresh leaves

1 tbsp

Lemon juice, fresh

1/2 cup

Mayonnaise, reduced-fat

1 tbsp

Mustard, grainy

1

Salt and ground pepper, Coarse

1 cup

Sour cream, reduced-fat

View Detailed Directions