French Onion Cheese Fondue

INGREDIENTS

6 oz

Gruyere (freshly grated)

7 oz

smoked Gouda (freshly grated)

1 1/2 tbsp

cornstarch

1/4 cup

unsalted butter

onions, thinly sliced (then cut into approx. 2” pieces*)

2 tbsp

reduced sodium soy sauce

1 tsp

EACH garlic powder, brown sugar

1/2 tsp

EACH dried thyme, beef bouillon

1/4 tsp

EACH dried oregano, dried parsley, paprika, pepper

1/4 tsp

red pepper flakes (more or less to taste)

1 3/4 cups

low sodium beef broth

1 tbsp

quality balsamic vinegar

1 tbsp

Worcestershire sauce

baguette (sliced)

broccoli

asparagus

Cauliflower

snap peas