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Old Fashioned Rhubarb Loaf

Tara Noland
  • 80 minutes
  • Serves 1

INGREDIENTS

1/2 cup

butter, softened

1 cup

sugar

2

large eggs

2 cups

flour

1/2 tsp

each baking powder, baking soda and salt

1/2 cup

light sour cream

1/4 cup

milk

1 tsp

vanilla

1 1/2 cups

rhubarb, diced small