INGREDIENTS
1 cup
Pumpkin puree, pure
3
Eggs, large
2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, packed light
1
Cream cheese frosting
1 cup
Granulated sugar
2 tsp
Pumpkin pie spice
2 tsp
Vanilla extract, pure
1
Cooking spray, Nonstick
3/4 cup
Butter, unsalted
1/2 cup
Buttermilk