INGREDIENTS
2 lb
Certified Angus Beef ® ground chuck, cooked and drained
1 1.25 ounce package
taco seasoning
3/4 cup
water
1 cup
chopped green onions
1
jar salsa
12
(6-inch) corn tortillas
5 4 ounce cans
diced mild green chilies
1 lb
grated Monterey Jack cheese
1 10 ounce can
mild enchilada sauce