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Rhubarb Custards

Martha Stewart
  • 90 minutes
  • Serves 6

INGREDIENTS

12 oz

Rhubarb

2

Eggs, large

1/3 cup

All-purpose flour

1

Salt, Coarse

3/4 cup

Sugar

1

Butter, Unsalted

1/2 cup

Heavy cream

1 cup

Whole milk