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One Pan Roasted Chicken with Potatoes and Peas Recipe

Laura Vitale
  • 65 minutes
  • Serves 4

INGREDIENTS

3 tbsp

Olive Oil

1 1/2 lb

Boneless Skinless Chicken Thighs

1 lb

Potatoes, peeled and cut into large chunks

2/3 cup

White Wine such as Pinot Grigio

3/4 cup

Frozen Peas

1

Yellow Onion, peeled and thinly sliced

Dried Rosemary