Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 lb
thin, skinless fish fillets
1 teaspoon salt
1 tsp
finely ground black pepper
1/3 cup
flour for dredging
4 tbsp
olive oil
1/2 cup
dry white wine (such as Sauvignon blanc or pinot grigio)
2 tbsp
lemon juice
1/4 cup
small capers
1/4 cup
chopped fresh parsley
2 tbsp
butter