INGREDIENTS
3/4 lb
Ground beef
2 1/2
Italian sausage links (about 3/4 pound), mild
1/2 cup
Basil, fresh
2
Bay leaves
4
Garlic cloves
1
Onion
2 tsp
Oregano
2 14.5 ounce cans
Tomatoes, with juice
6 cups
Chicken broth
1 can
Tomato paste
8 oz
Rotini or fusilli pasta
1
Black pepper, Fresh ground
1/2 tsp
Red pepper flakes
1
Salt, Coarse
2 tsp
Olive oil
2 cups
Mozzarella, grated
1/2 cup
Parmesan cheese, grated
8 oz
Ricotta cheese