INGREDIENTS
2
lbs Ground beef
2 tbsp
Basil flakes, Dried
1 1/2 cups
Carrots
5 cloves
Garlic
2 tbsp
Oregano, Dried
1
Red onion, whole Large
2 cans
Tomatoes, Whole
1 can
Tomato paste
2 tbsp
Worcestershire
1
Salt and pepper
1/2 cup
Olive oil
1 cup
Milk
1
Parmesan cheese, Fresh
1 cup
Red wine