INGREDIENTS
2
Chicken breast, boneless skinless
4
Garlic cloves
10 oz
Mushrooms, white
1/2 cup
Sun-dried tomatoes, oil-packed
1 lb
Penne rigate
5/8 cup
All-purpose flour
1
Salt and ground pepper, Coarse
1 tsp
Olive oil
6 tbsp
Butter
1 cup
Parmesan
1 1/2 cups
Provolone
6 cups
Whole milk