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Open-Faced Tuna Sandwich

Martha Stewart
  • 0 minutes
  • Serves 2

INGREDIENTS

1 can

American tuna

1 1/2 tsp

Basil, fresh

6

Basil, leaves

1/2 tsp

Lemon, zest

1 1/2 tsp

Red onion

1 1/2 tsp

Lemon juice, fresh

1 tbsp

Salt-packed capers

1

Pepper

2

slices Bread, crusty