INGREDIENTS
1 lb
Button mushrooms
4 oz
Mushrooms, dried
1
Onion
2
sprigs Rosemary, fresh
1 lb
Shiitake mushrooms
2
sprigs Thyme, fresh
1 lb
Linguine
5 tbsp
All-purpose flour
1/2 tsp
Pepper, freshly ground
2 1/2 tsp
Salt, coarse
7 tbsp
Butter, unsalted
1
Butter, Unsalted
1 1/2 cups
Heavy cream
1/2 cup
Pecorino romano cheese, grated
4 cups
Water