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Baked Mushroom Linguine

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

1 lb

Button mushrooms

4 oz

Mushrooms, dried

1

Onion

2

sprigs Rosemary, fresh

1 lb

Shiitake mushrooms

2

sprigs Thyme, fresh

1 lb

Linguine

5 tbsp

All-purpose flour

1/2 tsp

Pepper, freshly ground

2 1/2 tsp

Salt, coarse

7 tbsp

Butter, unsalted

1

Butter, Unsalted

1 1/2 cups

Heavy cream

1/2 cup

Pecorino romano cheese, grated

4 cups

Water