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Corn and Poblano Lasagna

Marcela Valladolid
  • 135 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Corn, fresh or frozen

3 cloves

Garlic

4

Poblano chile peppers

1 tsp

Thyme, fresh

1/2 cup

White onion

1

Zucchini, large

1

Kosher salt and freshly ground pepper

4 tbsp

Butter, unsalted

2 cups

Heavy cream

2 cups

Oaxaca or mozzarella cheese

1

2 (7-by-3-inch) no-boil lasagna sheets