INGREDIENTS
3 cans
each) red enchilada sauce, warmed
4 1/2 cups
shredded cooked chicken
1 can
chopped green chiles, undrained
1
pkg. (8 oz.) KRAFT Cheddar & Asadero Cheese Expertly Paired for Tacos, divided
1 cup
BREAKSTONE'S or KNUDSEN Sour Cream, divided
16
corn tortillas (6 inch), warmed