INGREDIENTS
1
Avocado, ripe pitted and peeled
1
Cucumber
1/4 cup
Mint, fresh leaves
1/2 lb
Pencil-thin asparagus
4
Scallions
4
Sorrel, fresh leaves
1/4 lb
Spinach
2 tbsp
Lemon juice, freshly squeezed
1
Pepper, Freshly ground
3/4 tsp
Salt, coarse
2 cups
Water