INGREDIENTS
20
Blades fresh chives
1 15 ounce can
Black beans
1
Onion, medium
2 15 ounce cans
Pumpkin puree
1 14 1/2 ounce can
Tomatoes in, juice
3 cups
Canned or packaged vegetable stock
1/2 tsp
Cayenne pepper
1 tbsp
Curry powder
1
Salt, Coarse
2 tbsp
Olive oil, extra-virgin
1 1/2 tsp
Cumin, ground
1 cup
Heavy cream