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Leeks Vinaigrette with Hard-Cooked Egg

Martha Stewart

INGREDIENTS

8

3 bunches leeks

2

Shallots

1

Egg, hard cooked large

1 tsp

Dijon mustard

1

Salt and ground pepper, Coarse

1 tsp

Sugar

1 tbsp

Olive oil, extra-virgin

2 tbsp

Red-wine vinegar

View Detailed Directions