INGREDIENTS
1 cup
cashews (raw and unsalted)
1 1/2 lb
chicken (boneless skinless breast and/or thigh meat, cut into small 1-inch pieces )
8
green onions (ends trimmed)
2 tbsp
avocado oil
1 tbsp
garlic (minced)
2 tbsp
rice vinegar
4 tbsp
hoisin sauce
1 tbsp
soy sauce
1 tbsp
fish sauce
1/2 tsp
toasted sesame oil