INGREDIENTS
1
Bell pepper
1 cup
Corn, canned or roasted frozen kernels
2 cloves
Garlic
2
Zucchinis
1/2 cup
Pesto, homemade or store-bought
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
8
(8-inch) flour tortillas
2 cups
Cheddar cheese