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Southern Caviar

Stephanie Matthews
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Artichoke hearts

1

(15 oz.) cans Black-eyed peas

4

Green onions tops included

1 tbsp

Parsley, fresh

1

Red bell pepper

1 15 ounce can

Shoepeg corn

1

bottle Hendrickson's sweet vinegar & olive oil dressing available at most supermarkets

1/2 tsp

Black pepper

1/2 tsp

Salt