INGREDIENTS
1 15 ounce can
Artichoke hearts
1
(15 oz.) cans Black-eyed peas
4
Green onions tops included
1 tbsp
Parsley, fresh
1
Red bell pepper
1 15 ounce can
Shoepeg corn
1
bottle Hendrickson's sweet vinegar & olive oil dressing available at most supermarkets
1/2 tsp
Black pepper
1/2 tsp
Salt