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Apple and Cheese Stuffed Latkes

Emma Christensen
  • minutes
  • Serves 12 to 15

INGREDIENTS

1 lb

(2-3 whole) apples, whole

1/4 tsp

Ginger

2

lbs Potatoes, starchy

2

Eggs, large

2 tbsp

Lemon juice

1/2 tsp

Cinnamon

2 tbsp

Granulated sugar

1 1/2 tsp

Kosher salt

3 tbsp

Matzoh meal or all-purpose flour

1/4 tsp

Nutmeg

2 tbsp

Olive oil or canola oil

1 tbsp

Butter, unsalted

5 oz

Gouda or sharp cheddar cheese