INGREDIENTS
6
Chicken tenderloins
1 tbsp
Flat-leaf parsley
1
Honeycrisp apple, small
1
Lettuce or greens
1 tbsp
Tarragon
1 tsp
Dijon mustard
1 tsp
Honey
1/4 cup
Mayonnaise
1 pinch
Black pepper
1 pinch
Salt
1/3 cup
Candied walnuts
4
slices Brioche bread, toasted