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Favoreats LLC

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Autumn Chicken Salad with Honeycrisp Apples and Candied Walnuts on Buttery Brioche Toast

Ingrid Beer
  • minutes
  • Serves 2 to 4

INGREDIENTS

6

Chicken tenderloins

1 tbsp

Flat-leaf parsley

1

Honeycrisp apple, small

1

Lettuce or greens

1 tbsp

Tarragon

1 tsp

Dijon mustard

1 tsp

Honey

1/4 cup

Mayonnaise

1 pinch

Black pepper

1 pinch

Salt

1/3 cup

Candied walnuts

4

slices Brioche bread, toasted