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Easter Basket Scotcheroos

Deborah, Taste and Tell
  • 35 minutes
  • Serves 24

INGREDIENTS

1 cup

Karo® Syrup

1 cup

sugar

1 cup

creamy peanut butter

6 cups

crispy rice cereal

1 cup

semi-sweet chocolate chips

1 cup

butterscotch chips

green tinted coconut, optional

small Easter candies, such as jelly beans or chocolate eggs