INGREDIENTS
1/4 cup
olive oil
6 cups
chopped yellow onions (About 2 very large onions)
2 tbsp
balsamic vinegar
2 tbsp
sugar
6
garlic cloves, minced
12 cups
chopped tomatoes (I used a variety of kinds and didn't peel, but you can peel if you like)
6 cups
chicken broth (or swap vegetable broth)
Salt and Pepper,
Basil, to garnish
Cream, if desired